Beblenheim - Alsace | Tél.+33 (0)3 89 47 88 21

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St Valentin Evening - Friday 14th February 2020

For this special venue we are glad to offer a five-course menu carefully prepared by Chef Romain Hertrich with the option of choosing the wine pairing selected by Sommelier Romain Lambert.

Wine pairing 28 €
(4 wine glasses of 10 cl and 1 wine glass of 8cl)



* * *

Filet d’omble chevalier des sources du Heimbach

Endives et condiment courge, orange et moutarde

* * *

Céleri et poireau au beurre demi-sel, truffe noire française

* * *

Filet de pintade fermière rôti sur os, boulgour aux fruits secs

Condiment coco et piment

* * *

Cœur de Neuchâtel

* * *

Compotée de banane et ananas au miel du village

Croustillant, glace confiture de lait


Let be lead by a menu prepared with seasonal and fresh products.
You can already make a reservation contacting us over the phone +33 (0)


Terms and conditions :

  • The number of guests has to be confirmed before Wednesday 12th February.
  • Any amendment of the number of guests on the D-Day is due and will be charged to the final bill.
  • The restaurant must be aware of all dietary requirements prior the 12th February.
  • Rates including VAT and service.