United both by friendship and love of their profession, Romain Hertrich, the chef and Romain Lambert, the sommelier make the perfect team to make you discover genuine cuisine together with a nice guest service.
They both like to share their passion in a pleasant atmosphere proposing harmony with local products and fine wines.
The intimate setting will make you appreciate a relaxing moment enjoying the delicate menus realized with fresh and seasonal products pairing with a large choice of wines selected with care.
EXCEPTIONNAL OPENNING on wednesday 28th and tuesday 29th December