Welcome to the Auberge le Bouc Bleu

United both by friendship and love of their profession, Romain Hertrich, the chef and Romain Lambert, the sommelier make the perfect team to make you discover genuine cuisine together with a nice guest service.

They both like to share their passion in a pleasant atmosphere proposing harmony with local products and fine wines.

The intimate setting will make you appreciate a relaxing moment enjoying the delicate menus realized with fresh and seasonal products pairing with a large choice of wines selected with care.

NEXT CLOSING DATES :

• from wednesday 9th to tuesday 10th November
• from wednesday 21st to monday 26th December
• Saturday lunch 31st December
• from sunday 1st to tuesday 5th January

EXCEPTIONNAL OPENNING on wednesday 28th and tuesday 29th December