Group Menus - Auberge le Bouc Bleu à Beblenheim en Alsace

From 9 people

Only one menu must be chosen for the whole table.
The chosen menu must be known by the restaurant at last 5 days prior the venue.
The number of guests has to be confirmed until 48hrs prior the venue.
Any amendment of the number of guests during the last 48hrs prior arrival is due and will be charged to the final bill.
The restaurant must be aware of all dietary requirements prior arrival.
All products are submitted to their seasonal availability.
Payments: in advance or on site (check, bank card, cash or bank transfer only for advanced payments)
Rates including VAT and service.

2 starters / main course / desert

starter / fish / sorbet / meat / cheese / desert

starter / meat course / desert

*STARTER*
Crab rillette, quinoa salad and yogourt sauce
Duck foie gras with seasonal trimmings

*MEAT COURSE*
French roasted veal filet
Char from Heimbach spring and crayfish sauce
Trimmings : cereals with organic and seasonal vegetables

*CHEESE*
3 pieces (7€ extra)
5 pieces (11€ extra)

*DESERT *
Iced meringue of the day with fruit coulis
Chocolate mousse Equateur 75%, buckweat and almond cookie, walnut ice cream

starter / fish / sorbet / meat / cheese / desert

*STARTER*
Duck foie gras with seasonal trimmings

*FISH COURSE*
Char from Heimbach spring with organic vegetables and crayfish sauce

*SORBET*
Lemon and basil sorbet sprinkle with old marc de muscat from Domaine Bott-Geyl

*MEAT COURSE*
French roasted veal filet with organic vegetables

*CHEESE*
Cheese plate (3 pieces)

*DESERT*
Chocolate mousse Equateur 75%, buckweat and almond cookie, walnut ice cream

Prix net en euros, service compris
Origine poisson : Bretagne, Manche, Méditerranée et Atlantique nord
Origine viande : France et UE