AUBERGE LE BOUC BLEU
Beblenheim - Alsace | Tél.+33 (0)3 89 47 88 21

fr  en

From 9 people


TERMS & CONDITIONS

  • Only one menu must be chosen for the whole table.
  • The chosen menu must be known by the restaurant at last 5 days prior the venue.
  • The number of guests has to be confirmed until 48hrs prior the venue.
  • Any amendment of the number of guests during the last 48hrs prior arrival is due and will be charged to the final bill.
  • The restaurant must be aware of all dietary requirements prior arrival.
  • All products are submitted to their seasonal availability.
  • Payments: in advance or on site (check, bank card, cash or bank transfer only for advanced payments)
  • Rates including VAT and service.


Thank you for choosing only ONE SINGLE menu for the whole table.
4 differents offers according to each wish and budget.

MENU DE SAISON à découvrir sur place 54 €

2 starters / main course / desert

MENU DE SAISON à découvrir sur place 66 €

starter / fish / sorbet / meat / cheese / desert

MENU AUBERGE to choose on site 49 €

starter / meat course / desert

*STARTER*
Crab rillette, quinoa salad and yogourt sauce
Duck foie gras with seasonal trimmings

*MEAT COURSE*
French roasted veal filet
Char from Heimbach spring and crayfish sauce
Trimmings : cereals with organic and seasonal vegetables

*CHEESE*
3 pieces (7€ extra)
5 pieces (11€ extra)

*DESERT *
Iced meringue of the day with fruit coulis
Chocolate mousse Equateur 75%, buckweat and almond cookie, walnut ice cream

MENU DEGUSTATION 66 €

starter / fish / sorbet / meat / cheese / desert

*STARTER*
Duck foie gras with seasonal trimmings

*FISH COURSE*
Char from Heimbach spring with organic vegetables and crayfish sauce

 *SORBET*
Lemon and basil sorbet sprinkle with old marc de muscat from Domaine Bott-Geyl

*MEAT COURSE*
French roasted veal filet with organic vegetables

*CHEESE*
Cheese plate (3 pieces)

 *DESERT*
Chocolate mousse Equateur 75%, buckweat and almond cookie, walnut ice cream

Prix net en euros, service compris
Origine poisson : Bretagne, Manche, Méditerranée et Atlantique nord
Origine viande : France et UE